Omelet == Happy

If, like me, you are a fan of the omelet, and you have devoured them in nearly every establishment which claims to serve them on at least three continents, then you will want to know this little trick I stole from a Vietnamese cookbook: when making an omelet, add 1-2tsp of fish sauce to a 3-egg omelet. Trust me on this one. It doesn't taste like eggs + fish sauce; it tastes as if someone took an omelet, and added love.